Twelve Sheep : Life lessons from a lambing season
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Leftovers : A History of Food Waste and Preservation
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
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Weed : Smoke It, Eat It, Grow It, Love It
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
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The Pig and I : The Tale of Our Relationship With a Beast We Eat
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
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Barons : Money, Power, and the Corruption of America's Food Industry
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The Racehorse : A Veterinary Manual
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Livestock Genome Editing Tools
Kui (Dr. Kui Li is a professor at the Chinese Academy of Sciences. Li
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Broccoli and Desire : Global Connections and Maya Struggles in Postwar Guatemala
Edward F. Fischer
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Banana Wars : Power, Production, and History in the Americas
Steve Striffler
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Race, Taste and the Grape : South African Wine from a Global Perspective
Paul (University of Edinburgh) Nugent
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Shearing Sheep and Angora Goats the Texas Way Volume 20 : Legacy of Pride
Robert Aguero
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Phytochemical and Pharmacological Investigation of the Family Rutaceae
Abdur Rauf
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Biology and Ecology of the Venomous Catfishes
Ramasamy Santhanam
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Nano-Bioremediation for Water and Soil Treatment : An Eco-Friendly Approach
Vishnu D. Rajput
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Climate-Resilient Agriculture : A Molecular Perspective
Ashutosh Singh
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Algal Farming Systems : From Production to Application for a Sustainable Future
Jeyabalan Sangeetha
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