Twelve Sheep : Life lessons from a lambing season
John Connell
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Add to BasketThe Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Add to BasketWeed : Smoke It, Eat It, Grow It, Love It
Ellen Holland
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods
Chris Smaje
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Add to BasketThe Pig and I : The Tale of Our Relationship With a Beast We Eat
Kristoffer Hattleland Endresen
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The New Fish : The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore
Simen Saetre
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Add to BasketFood Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Add to BasketEmergency Care for Birds : A Guide for Veterinary Professionals
Rob van Zon
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The Avocado Debate
Honor May Eldridge
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Add to BasketAvian Surgical Anatomy And Orthopedic Management, 2nd Edition
Susan Orosz
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The Racehorse : A Veterinary Manual
Piet (Rossdales Veterinary Surgeons) Ramzan
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Terra Aqua : The Amphibious Lifeworlds of Coastal and Maritime South Asia
Sudipta (University of California Davis, USA) Sen
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Add to BasketInfluence of Microplastics on Environmental and Human Health : Key Considerations and Future Perspectives
Yvonne Lang
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Add to BasketLivestock Genome Editing Tools
Kui (Dr. Kui Li is a professor at the Chinese Academy of Sciences. Li
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Add to BasketWhy We Eat (Too Much) : The New Science of Appetite
Dr Andrew Jenkinson
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Add to BasketThe Mushroom at the End of the World : On the Possibility of Life in Capitalist Ruins
Anna Lowenhaupt Tsing
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Add to BasketFeeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Add to BasketOur Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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Add to BasketBig Farms Make Big Flu : Dispatches on Influenza, Agribusiness, and the Nature of Science
Rob Wallace
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