Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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Fresh Fruit, Broken Bodies : Migrant Farmworkers in the United States, Updated with a New Preface and Epilogue
Seth M., PhD, MD Holmes
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Insect Physiology and Biochemistry
Sr., James L. (University of Florida, Gainesville, USA) Nation
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Cybernetics and the Constructed Environment : Design Between Nature and Technology
Zihao Zhang
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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The Bible and Sustainability : Bringing Biblical Passages and Practices into the Ecological Debate
John Abubakar
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Governing the Palm Oil Industry : Perspectives from Southeast Asia and Latin America
Patrick O'Reilly
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Regenerative Farming and Sustainable Diets : Human, Animal and Planetary Health
Joyce (Compassion in World Farming, UK) D'Silva
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A Jungian Analysis of Toxic Modern Society : Fighting the Culture of Loneliness
Erik Goodwyn
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Conservation Leadership : A Practical Guide
Simon Black
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