Twelve Sheep : Life lessons from a lambing season
John Connell
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Weed : Smoke It, Eat It, Grow It, Love It
Ellen Holland
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods
Chris Smaje
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Milk : The truth, the lies and the unbelievable story of the original superfood
Matthew Evans
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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The Pig and I : The Tale of Our Relationship With a Beast We Eat
Kristoffer Hattleland Endresen
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The New Fish : The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore
Simen Saetre
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The Lost Supper : Searching for the Future of Food in the Flavors of the Past
Taras Grescoe
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Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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The Racehorse : A Veterinary Manual
Piet (Rossdales Veterinary Surgeons) Ramzan
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Emergency Care for Birds : A Guide for Veterinary Professionals
Rob van Zon
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The Avocado Debate
Honor May Eldridge
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Avian Surgical Anatomy And Orthopedic Management, 2nd Edition
Susan Orosz
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Vegetation Dynamics and Crop Stress : An Earth-Observation Perspective
Dipanwita (Assistant Professor, Department of Remote Sensing an Dutta
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Agriculture and the Great Depression : The Rural Crisis of the 1930s in Europe and the Americas
Gerard (Centre de Recherches Historiques (CNRSEHESS), France) Beaur
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Influence of Microplastics on Environmental and Human Health : Key Considerations and Future Perspectives
Yvonne Lang
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Add to BasketMicrobes in Agri-Forestry Biotechnology
Gustavo Molina
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