How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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Experimental Research in Consumer Sciences : Applications in Foods and Textiles
Pinkie E. Zwane
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Food: Healthy Eating
Paul McEvoy
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My Revision Notes: OCR GCSE Design and Technology: Food Technology
Barbara Dinicoli
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Wine Science : Principles and Applications
Ronald S. Jackson
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Non-Structural Carbohydrates and Rust Resistance in Wheat
Renu Munjal, Urmil Bansal, Vinod Goyal & Harbans Bariana
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Kshirod Kumar Dash
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More Efficient Utilization of Fish and Fisheries Products
M. Sakaguchi
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Young Children’s Experimental Cookery
Elizabeth (Redcliffe Nursery School and Children's Centre, Carruthers
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Food and Cooking Skills Education : Why teach people how to cook?
Anita (Food and Nutrition Educational Author and Consultant, UK) Tull
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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GCSE Design and Technology for AQA : Food Technology Teacher's Resource File
Lesley Woods
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