Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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Beerstronomy : Delicious Dishes From Belgium's Finest Brewers
Erik Verdonck
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£29.95
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A Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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£36.00
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Beer Pairing : The Essential Guide to Tasting, Matching, and Enjoying Beer and Food
Julia Herz
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£15.99
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Lager : The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
Dave Carpenter
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£16.99
£12.55
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Great American Craft Beer : A Guide to the Nation's Finest Beers and Breweries
Andy Crouch
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£12.99
£10.99
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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£80.00
£68.45
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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£163.95
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£29.95
£21.49
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The Beer Cheese Book
Garin Pirnia
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£18.00
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The Drink That Made Wisconsin Famous : Beer and Brewing in the Badger State
Doug Hoverson
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£45.00
£39.79
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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£46.50
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Beer for Pete's Sake : The Wicked Adventures of a Brewing Maverick
Pete Slosberg
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£18.99
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Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man
Mark Dredge
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£16.99
£13.25
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Breweries and Maltings : Their Arrangement, Construction, Machinery, and Plant
George Scamell
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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£35.99
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Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity
Jeffrey M. (Professor of History and Food Studies, Professor Pilcher
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The United States of Beer : A Freewheeling History of the All-American Drink
Dane Huckelbridge
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£12.95
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Beer in Health and Disease Prevention
Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor Preedy
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£159.00
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