Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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World Atlas of Beer : THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
Tim Webb
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The New Craft Beer World : Celebrating Over 400 Delicious Beers
Mark Dredge
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Jaega Wise
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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The Ultimate Book of Craft Beer : A Compendium of the World's Best Brews
Melissa Cole
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Brew Better Beer : Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
Emma Christensen
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Brew a Batch : A beginner's guide to home-brewed beer
Chris Sidwa
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The Little History of Scottish Brewing
John Alexander
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The Bucket List Beer : Beer-Themed Adventures:Pubs, Breweries, Festivals and More
Justin Kennedy
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Hip Hops : Poems about Beer
Christoph Keller
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Craft Beer : Recipes & Preparation
David Doucette
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Belgian Trappist and Abbey Beers : Truly Divine
Jef van den Steen
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The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso
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Pocket Beer Bible
Books by Boxer
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Craft Beer : The 365 Best Beers
Dan Peel
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The Craft of Stone Brewing Co. : Liquid Lore, Epic Recipes, and Unabashed Arrogance
Greg Koch
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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Trappist Beer Travels, Second Edition : Inside the Breweries of the Monasteries
Caroline Wallace
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea (Assistant Professor of History, Assistant Profes Terrell
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Format: Book (Hardback)