The Connaught Bar : Cocktail Recipes and Iconic Creations
Agostino Perrone
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Scotch : The Stories Behind Scotland's Iconic Spirit
Stuart Husband
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Format: Book (Hardback)
Signature Cocktails
Amanda Schuster
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Format: Book (Hardback)
The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Format: Book (Hardback)
COCKTAILS : The New Classics
Cider Mill Press
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Format: Book (Hardback)
Liquid Intelligence : The Art and Science of the Perfect Cocktail
Dave Arnold
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Format: Book (Hardback)
Death & Co : Modern Classic Cocktails, with More than 500 Recipes
David Kaplan
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Format: Book (Hardback)
The World Atlas of Whisky
Dave Broom
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Format: Book (Hardback)
Meehan's Bartender Manual : [A Cocktail Reference and Recipe Book]
Jim Meehan
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A Sense of Place : A journey around Scotland’s whisky
Dave Broom
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Format: Book (Hardback)
The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Format: Book (Hardback)
The World Atlas of Gin : Explore the gins of more than 50 countries
Joel Harrison
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Format: Book (Hardback)
Apotheke : Modern Medicinal Cocktails
Christopher Tierney
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Whisky Japan : The Essential Guide to the World's Most Exotic Whisky
Dominic Roskrow
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150 Bars You Need to Visit Before You Die
Jurgen Lijcops
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Format: Book (Hardback)
Whiskey Tasting Kit : A Celebration of the World's Finest Spirit - Kit Includes: 2 Tasting Glasses, 4 Whiskey Stones, Velvet Bag, 32-page Whiskey Tasting Guide, 16-page Whiskey Tasting Journal
Arthur Reeves
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Format: Book (Kit)
Spirits Sugar Water Bitters : The Cocktail, An American Story
Derek Brown
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Format: Book (Hardback)
Tabletop Distilling : How to Make Spirits, Essences, and Essential Oils with Small Stills
Kai Moller
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Format: Book (Hardback)
Branca : A Spirited Italian Icon
Niccolo Branca di Romanico
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Format: Book (Hardback)
Mixing Cosmopolitans : The Pouring Tales
Daniel Staub
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Format: Book (Hardback)
A Good Drink : In Pursuit of Sustainable Spirits
Shanna Farrell
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Format: Book (Hardback)
On the Production Methods of Pot Still Whisky : Campbeltown, Scotland, May 1920
Masataka Taketsuru
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Format: Book (Hardback)
Bourbon Is My Comfort Food
Heather Wibbels
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Format: Book (Hardback)
Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Format: Book (Paperback / softback)
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