Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Beer, Cider and Spirits in Old Regime France, Paperback / softback Book

Beer, Cider and Spirits in Old Regime France Paperback / softback

Paperback / softback

Description

This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from the Gauls to Le Grand's own time (the late eighteenth century).

The history of beer since the Egyptians to its slow growth to popularity in France to what Le Grand describes as its decline in his own time; the surprisingly late appearance of cider in Normandy (later known for the drink) and a look at the numerous use of varieties used to make it and to make perry, the pear version; the start of spirits as a late medieval medical ingredient and its evolution into a colorful variety of ratafias, rissolis, populo and other liqueurs - all this and more is packed into a few brief but lively chapters.

Information

  • Format:Paperback / softback
  • Pages:56 pages
  • Publisher:Createspace Independent Publishing Platform
  • Publication Date:
  • Category:
  • ISBN:9781502701077

£4.51

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

  • Format:Paperback / softback
  • Pages:56 pages
  • Publisher:Createspace Independent Publishing Platform
  • Publication Date:
  • Category:
  • ISBN:9781502701077