Tabletop Distilling : How to Make Spirits, Essences, and Essential Oils with Small Stills
Kai Moller
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Branca : A Spirited Italian Icon
Niccolo Branca di Romanico
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In Vino Veritas : A Collection of Fine Wine Writing Past and Present
Susan Keevil
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Chateau Musar : The Story of a Wine Icon
Susan Keevil
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From Bordeaux to the Stars : The Reawakening of a Wine Legend
Jean-Michel Cazes
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Land and Wine : The French Terroir
Charles Frankel
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The Deluxe Savoy Cocktail Book
Harry Craddock
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Angels Tapping at the Wine-Shop’s Door : A History of Alcohol in the Islamic World
Rudi Matthee
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Eat Your Heart Out : All-Fun, No-Fuss Food to Celebrate Eating Clean
Daphne Oz
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Mixing Cosmopolitans : The Pouring Tales
Daniel Staub
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Gold Wine : Rebula, the Liquid Gold That Links Slovenia and Italy
Noah Charney
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Anyone Can Taste Wine : (You Just Need This Book)
Cees van Casteren
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The Flower-Infused Cocktail : Flowers, with a Twist
Alyson Brown
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Sherry : Maligned*Misunderstood*Magnificent!
Ben Howkins
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Enjoying Claret in Georgian Ireland : A history of amiable excess
Patricia McCarthy
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Trap Kitchen: The Art Of Street Cocktails : The Art of Street Cocktails
Malachi Jenkins
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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Trappist Beer Travels, Second Edition : Inside the Breweries of the Monasteries
Caroline Wallace
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A Good Drink : In Pursuit of Sustainable Spirits
Shanna Farrell
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On the Production Methods of Pot Still Whisky : Campbeltown, Scotland, May 1920
Masataka Taketsuru
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea (Assistant Professor of History, Assistant Profes Terrell
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