Great Atlas of Italian Wines
Alessandro Avataneo
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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The Wines of the Northern Rhone
John Livingstone-Learmonth
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The Wines of Burgundy
Clive Coates
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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£63.95
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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£73.00
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Chateau Lafite : The Almanac
Saskia de Rothschild
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£125.00
£106.49
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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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World-Class Corkscrews
Donald Bull
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Distillery Finance
Maria Pearman
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The Wm Brown Cocktail Collection: The Negroni and The Martini : Book and Coaster Set
Matt Hranek
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Caren Rideau : Kitchen Designer, Vintner, Entertaining at Home
Caren Rideau
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Beverages : technology, chemistry and microbiology
A. Varnam
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£109.99
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Cuban Coffee Windows of Miami
Jacob Katel
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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Vegas Brews : Craft Beer and the Birth of a Local Scene
Michael Ian Borer
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LoveSexy Cocktail Guide
Andre Akinyele
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Wine-Ku : How to appreciate wine in three elegant lines
Jed Grant
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