Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
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Wine Tasting : A Professional Handbook
Ronald S. Jackson
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Beer in Health and Disease Prevention
Victor R Preedy
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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The Winemaker's Dance : Exploring Terroir in the Napa Valley
Jonathan Swinchatt
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Beverages : technology, chemistry and microbiology
A. Varnam
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Green Tea : Varieties, Production and Health Benefits
Wenbiao Wu
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None Forgotten Temperance Reformers
David M. Fahey
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Kentucky Bourbon Whiskey : An American Heritage
Michael R. Veach
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Kentucky Bourbon Whiskey : An American Heritage
Michael R. Veach
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Beer : Health and Nutrition
Charles W. Bamforth
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The History of Wine as a Medicine : From its Beginnings in China to the Present Day
Philip Norrie
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The Politics of Drink in England, from Gladstone to Lloyd George
David M. Fahey
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None Mastering the Art of Enjoying Wine : From Enology to Enosophy
Manuel Malfeito Ferreira
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