Secrets of the Sommeliers : How to Think and Drink Like the World's Top Wine Professionals
Rajat Parr
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Native Wine Grapes of Italy
Ian D'Agata
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The World Atlas of Gin : Explore the gins of more than 50 countries
Joel Harrison
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Italian Wines 2022
Gambero Rosso
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Coffee and Wine : Two Worlds Compared
Morten Scholer
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The Wine Lover's Bucket List : 1,000 Amazing Adventures in Pursuit of Wine
Simon Woolf
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Postmodern Winemaking : Rethinking the Modern Science of an Ancient Craft
Clark Smith
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Designing Coffee : New Coffee Places and Branding
Lani gestalten
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World Atlas of Beer : THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
Tim Webb
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Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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Apotheke : Modern Medicinal Cocktails
Christopher Tierney
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Madeira : The Mid-Atlantic Wine
Alex Liddell
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The Savoy Cocktail Book
Harry Craddock
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Water of Life : A History of Wine-distilling and Spirits from 500 BC to AD 2000
C. Anne Wilson
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The Tea Sommelier : The Art of Selecting, Pairing and Appreciating the World's Finest Teas
Jung-Sien Chih
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Oz Clarke on Wine : Your Global Wine Companion
Oz Clarke
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The Life and Wines of Hugh Johnson
Hugh Johnson
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150 Vineyards You Need to Visit Before You Die
Shana Clarke
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150 Bars You Need to Visit Before You Die
Jurgen Lijcops
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Italian Wines 2023
Gambero Rosso
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The Wine Bible, 3rd Edition
Karen MacNeil
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Asada : The Art of Mexican-Style Grilling
Bricia Lopez
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