Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
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Modernist Cuisine at Home
Nathan Myhrvold
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Adobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Russia's Cuisine: Tradition and Modernity
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Melanie Byrd
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WileyPLUS V5 Card for Professional Baking 6th Edition
Wayne Gisslen
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Building a Sensory Program : A Brewer's Guide to Beer Evaluation
Pat Fahey
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Cellar Collection No 1
Academie du Vin
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Tour De France D UN Chasseur CB
Jean-Jack Martic
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