Food, the Body and the Self
Deborah Lupton
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Victorian Cottage Cuisine-Christmas Cookbook
Terri Salinas
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Readings on the Anthropology of Food : Cuisine, Culture, and Power
Robert C. Ulin
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Running a Food Truck Business : How to Start s Successful Food Truck Business
Sonny Churchill
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Dehydrator Cookbook For Beginners : Dehydrate Your Food to Preserve its Nutrients, & Reduce Food Waste
John Davis
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Vending Machine Unlocked : Guide to Start and Grow Your Vending Machine
Phillip Brown
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Survival Foods to Stockpile : Maximize Your Health with Everyday Shelf-Stable Grocery Store Foods
Minerva Jonas
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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£100.95
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Carbohydrate Analysis : A Practical Approach
M. F. (Doctor, School of Applied Science, Doctor, School of A Chaplin
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Silk Road Cooking : A Vegetarian Journey
Najmieh Batmanglij
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£63.55
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Food Plants of the Sonoran Desert
Wendy C. Hodgson
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Practicing Safer Texts : Food, Sex and Bible in Queer Perspective
Kenneth Stone
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Art Jello : The art of sculpting three dimensional flowers inside of gelatin.
Julia Batista
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Art Jello : Creating a Unique Dessert
Julia Batista
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The Dutch Oven Cookbook for Beginners : Easy and Delicious Recipes for the Whole Family
Alice Dodson
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£167.99
£126.09
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The Dutch Oven Cookbook for Beginners : Easy and Delicious Recipes for the Whole Family
Alice Dodson
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The New Step-By-Step Dutch Oven Cookbook 2021
Vanessa Irwin
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