Amish Canning and Preserving Cookbook : Jellies, Sauces, Soups, And More
Becky Bush
Out of stock
Format: Book (Paperback / softback)
Butchering, Processing and Preservation of Meat
Frank G. Ashbrook
Out of stock
Format: Book (Paperback / softback)
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£85.56
£85.25
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
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