Death and Fromage : the rip-roaring murder mystery - now optioned for TV
Ian Moore
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Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home
Paul Peacock
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Keto Kitchen : Delicious recipes for energy and weight loss: BBC GOOD FOOD BEST OVERALL KETO COOKBOOK
Monya Kilian Palmer
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Milk : A 10,000-Year History
Mark Kurlansky
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The Modern Dairy
Annie Bell
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The Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
David Asher
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Budget Keto Kitchen : Easy recipes that are big on taste, low in carbs and light on the wallet
Monya Kilian Palmer
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British Cheese on Toast : Over 100 Recipes with Farmhouse Cheeses
Steve Parker
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Make Your Own Butter : Delicious recipes and flavourings for homemade butter
Simon Dawson
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Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
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Artisan Vegan Cheese
Miyoko Mishimoto Schinner
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Self-Sufficiency: Cheese Making : Essential Guide for Beginners
Rita Ash
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Cheese and Culture : A History of Cheese and its Place in Western Civilization
Paul Kindstedt
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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Gluten-Free on a Shoestring Bakes Bread : (Biscuits, Bagels, Buns, and More)
Nicole Hunn
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Tasting Wine and Cheese : An Insider's Guide to Mastering the Principles of Pairing
Adam Centamore
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Raising Chickens
Suzie Baldwin
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Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
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The Home Creamery : Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Kathy Farrell-Kingsley
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Homemade Yogurt & Kefir : 71 Recipes for Making & Using Probiotic-Rich Ferments
Gianaclis Caldwell
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Yogurt Bible
Pat Crocker
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Eggs : 50 Tried & True Recipes
Julia Rutland
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