Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Petersham Nurseries
The Boglione Family
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£65.00
£52.25
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Add to BasketRight to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Add to BasketBeer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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£163.95
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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Format: Book (Spiral bound)
£70.00
£67.75
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Add to BasketNutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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£95.29
£91.25
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketThe Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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£139.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£154.29
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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£99.00
£92.35
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Add to BasketCasseroles, Can Openers, and Jell-O : American Food and the Cold War, 1947-1959
Elizabeth Aldrich
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The Ultimate Alkaline Diet 2021 : A Complete Guide for Beginners
Elizabeth King
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£179.99
£134.85
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The Ultimate Alkaline Diet 2021 : A Complete Guide for Beginners
Elizabeth King
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£177.99
£133.39
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The Ultimate Alkaline Diet 2021 : A Complete Guide for Beginners
Elizabeth King
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£173.99
£130.49
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