Great Atlas of Italian Wines
Alessandro Avataneo
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Food, the Body and the Self
Deborah Lupton
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Chateau Lafite : The Almanac
Saskia de Rothschild
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Distillery Finance
Maria Pearman
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Beverages : technology, chemistry and microbiology
A. Varnam
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Victorian Cottage Cuisine-Christmas Cookbook
Terri Salinas
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Vegan Activism : The Story of Vegan Activism
Roberta Potter
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Readings on the Anthropology of Food : Cuisine, Culture, and Power
Robert C. Ulin
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Dehydrator Cookbook For Preppers : Long-Lasting, Tasty Dried Foods You Can Make at Home
Paul Harris
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The Prepper's Canning & Preserving Bible : Canning With Water Bath & Pressure Canning, Dehydration & More
Jenny Bruxton
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Smoking Meat : Complete Information & Amazing 56 Smoking Meat Recipes With Vegetables
Gilbert Simpson
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Intermittent Fasting for Women Over 50 : Bring Healthy Change in Your Lifestyle, Lose Weight, and Delay Aging
Amber Hamilton
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Running a Food Truck Business : How to Start s Successful Food Truck Business
Sonny Churchill
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Dehydrator Cookbook For Beginners : Dehydrate Your Food to Preserve its Nutrients, & Reduce Food Waste
John Davis
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