Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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£22.50
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
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£19.99
£15.89
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Pure Charcuterie : The Craft and Poetry of Curing Meats at Home
Meredith Leigh
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£17.99
£14.69
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£16.15
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Clever Batch : Brilliant batch cooking recipes to save you time, money and patience
Susan Jane White
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Cuisiner Avec Des Enzymes, Des Cornichons Et Des Conserves
Rose Dupuich
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Root Cellar : The Ultimate Guide to Building a Root Cellar (How to Build an Underground Root Cellar and Use It for Natural Storage)
Herbert White
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Fix, Freeze, Feast, 2nd Edition : The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
Kati Neville
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£14.99
£13.09
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DEHYDRATOR COOKBOOK ( Updated Version 2nd Edition )
G S Van Leeuwen
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£21.99
£17.75
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DEHYDRATOR COOKBOOK ( Updated Version 2nd Edition )
G S Van Leeuwen
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£25.99
£20.05
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From the Soul into the Cast Iron Skillet 2nd Helping
Lurlene Bowden
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From the Soul into the Cast Iron Skillet, TWO - 2nd Helping
Lurlene Bowden
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.19
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mis recetas favoritas para hacer en casa Ediction vegana : Cuaderno de recetas en blanco; !Convierta todas sus notas en un hermoso libro de cocina! El regalo ideal para los amantes de la cocina.
The Green Brothers
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£12.99
£11.45
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Cookbook for Beginners : Quick and Easy Instant Pot Recipes with Cooking Tips for Beginners and Advanced Users
The Master of Kitchen
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£19.97
£16.55
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Preserving: Putting Up the Season's Bounty
The Culinary Institute of America (CIA)
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£19.99
£13.35
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The Complete Book of Home Canning
The United States Department of Agriculture
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£12.99
£10.95
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Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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£18.99
£16.05
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Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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£26.99
£20.59
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The Simple College Cookbook : The Ultimate Guide to Quick, Easy and Buget-Friendly College Recipes
Rose Campbell
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£23.99
£18.85
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The Simple College Cookbook : The Ultimate Guide to Quick, Easy and Buget-Friendly College Recipes
Rose Campbell
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£29.92
£22.25
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Air fryer Cookbook : Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer For beginners
Emily White
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£19.90
£16.55
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Air fryer Cookbook : Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer For beginners
Emily White
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£16.99
£13.75
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