Have You Eaten? : Deliciously Simple Asian Cooking for Every Mood
Verna Gao
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A Very Vegan Christmas
Sam Dixon
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More Daily Veg : No fuss or frills, just great vegetarian food
Joe Woodhouse
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Deliciously Ella The Plant-Based Cookbook : The fastest selling vegan cookbook of all time
Ella Mills
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Polish'd : Modern Vegetarian Cooking from Global Poland
Michal Korkosz
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Manju’s Cookbook : Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
Manju Patel
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The Vegan Baker : The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
Zacchary Bird
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Vegan Vietnamese : Vibrant Plant-Based Recipes to Enjoy Every Day
Helen Le
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Veg-Table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Nik Sharma
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Vegan Camper Van Cooking : Simple and Healthy Recipes for Cooking Anywhere on Two Hotplates
Anina Gepp
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Nadiya’s Family Favourites : Easy, beautiful and show-stopping recipes for every day
Nadiya Hussain
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The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Rukmini Iyer
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The Happy Pear: Recipes for Happiness : Delicious, Easy Vegetarian Food for the Whole Family
David Flynn
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How to Fall in Love with Tofu : 40 recipes from breakfast to dessert
Emma de Thouars
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The Greens Cookbook : Extraordinary Vegetarian Cuisine
Deborah Madison
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World Vegan : Irresistible International Plant-Based Recipes
Alice Pages
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Dr Chintal's Kitchen : Quick, easy, healthy meals the whole family will love
Dr Chintal Patel
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Veggie Burgers Every Which Way (2nd Edn)
Lukas Volger
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The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts
Lucy Allary
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The Impactful Vegan : How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
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Format: Book (Hardback)
Vibrant Hong Kong Table : 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
Christine Wong
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Format: Book (Hardback)
Abuela's Plant-Based Kitchen : Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
Karla Salinari
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Format: Book (Hardback)
The Vegan Dairy Cookbook : Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
Marleen Visser
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Format: Book (Hardback)