The Great British Bake Off: Get Baking for Friends and Family
The The Bake Off Team
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Format: Book (Hardback)
Delicious Disney: Disneyland : Recipes & Stories from The Happiest Place on Earth
Pam Brandon
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Camp Cooking
National Museum Of Forest Service History
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Format: Book (Paperback / softback)
Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Format: Book (Hardback)
Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Format: Book (Hardback)
Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Format: Book (Paperback / softback)
The Great British Bake Off: A Bake for all Seasons : The official 2021 Great British Bake Off book
The The Bake Off Team
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Format: Book (Hardback)
Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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The World Atlas of Whisky
Dave Broom
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Format: Book (Hardback)
The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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Format: Book (Hardback)
The Ritz London : The Cookbook
John Williams
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Kefalonia Walk and Eat Sunflower Guide : Walks, restaurants and recipes
Brian and Eileen Anderson
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Format: Book (Paperback / softback)
The Savoy Cocktail Book
The Savoy Hotel
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Format: Book (Hardback)
The Great British Bake Off: The Big Book of Amazing Cakes
The The Bake Off Team
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Format: Book (Hardback)
La Cucina : The Regional Cooking of Italy
The Italian Academy of Cuisine
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Gastro Obscura : A Food Adventurer's Guide
Atlas Obscura
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The Dumpling Sisters Cookbook : Over 100 Favourite Recipes From A Chinese Family Kitchen
The Dumpling Sisters
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World Atlas of Beer : THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD
Tim Webb
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Format: Book (Hardback)
Seasons at Highclere : Gardening, Growing, and Cooking through the Year at the Real Downton Abbey
The Countess of Carnarvon
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Format: Book (Hardback)
Bake It. Slice It. Eat It. : One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
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Format: Book (Hardback)
Honey & Co: At Home : Middle Eastern recipes from our kitchen
Sarit Packer
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Format: Book (Hardback)
Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Format: Book (Hardback)