Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Pathophysiology, Physical Assessment, and Pharmacology : Advanced Integrative Clinical Concepts
Janie Best
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Nurse's Pocket Guide : Diagnoses, Prioritized Interventions, and Rationales
Marilynn E. Doenges
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Guidelines for coordinated human and animal brucellosis surveillance
A. Robinson
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Risk-based disease surveillance : a manual for veterinarians on the design and analysis of surveillance for demonstration of freedom from disease
Food and Agriculture Organization
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Developing capacities for agricultural innovation systems : lessons from implementing a common framework in eight countries
Food and Agriculture Organization
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Integrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Deep-sea cartilaginous fishes of the Indian Ocean : Vol. 1: Sharks
David A. Ebert
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Deep-sea cartilaginous fishes of the Indian Ocean : Vol. 2: Batoids and chimaeras
David A. Ebert
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Deep-sea Cartilaginous fishes of the Southeastern Pacific Ocean
David A. Ebert
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Guidelines for engaging stakeholders in managing protected areas : forest pathways for green recovery and building inclusive, resilient and sustainable economies
N. Karadeniz
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Sustainable bioenergy potential in Zambia : an integrated bioenergy food security assessment
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Climate change vulnerability assessment of forests and forest-dependent people : a framework methodology
A. Meybeck
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Nurse Practitioner Certification Exam Prep
Margaret A. Fitzgerald
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ECG Notes : Interpretation and Management Guide
Shirley A. Jones
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The magical world of soil biodiversity : a collection of 10 children's stories from around the world
Food and Agriculture Organization
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A guide to forest-water management
Food and Agriculture Organization
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Appropriate food packaging solutions for developing countries
Nerlita Manalili
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