Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Discovering forests : teaching guide (age 10-13)
Food and Agriculture Organization
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Discovering forests : learning guide (age 10-13)
Food and Agriculture Organization
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International code of conduct on pesticide management
Food and Agriculture Organization
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Realizing women's rights to land in the law : a guide for reporting on SDG indicator 5.a.2
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Safety and quality of water used in food production and processing : meeting report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Hazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
Food and Agriculture Organization
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Code of practice for fish and fishery products
Food and Agriculture Organization
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Managing pesticides in agriculture and public health : a compendium of FAO and WHO guidelines and other resources
Food and Agriculture Organization
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Special report : 2021 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to South Sudan
Food and Agriculture Organization
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Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
Food and Agriculture Organization
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Urban food systems governance : current context and future opportunities
Food and Agriculture Organization
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Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
Food and Agriculture Organization
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Implementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Increasing the benefits and sustainability of irrigation through integration of fisheries : a guide for water planners, managers and engineers
Food and Agriculture Organization
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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Trace elements in human nutrition and health
World Health Organization
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