Second global plan of action for plant genetic resources for food and agriculture : adopted by the FAO Council, Rome, Italy, 29 November 2011
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Add to BasketGuidelines for linking population and housing censuses with agricultural censuses : with selected country practices
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Add to BasketCrop residue based densified total mixed ration : user-friendly approach to utilise food crop by-products for ruminant production
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Add to BasketState of the world's forests 2012
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Add to BasketThe state of food and agriculture 2012
Food and Agriculture Organization
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Add to BasketImproving diets and nutrition : food-based approaches
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Add to BasketConducting national feed assessments
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Add to BasketChildren's work in the livestock sector : herding and beyond
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FAO statistical yearbook 2013
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Add to BasketGoverning land for women and men : a technical guide to support the achievement of responsible gender-equitable governance of land tenure
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Add to BasketForests and water : international momentum and action
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Add to BasketReport of the Sixth Meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012
Food and Agriculture Organization
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Add to BasketFAO policy on gender equality : attaining food security goals in agriculture and rural development
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Improving governance of forest tenure : a practical guide
Food and Agriculture Organization
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Add to BasketReport of the Workshop on Bycatch Management and Low Impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012
Food and Agriculture Organization
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Add to BasketSave and grow : cassava, a guide to sustainable production intensification
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Add to BasketQuality assurance for microbiology in feed analysis laboratories
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Add to BasketThe state of food and agriculture 2013
Food and Agriculture Organization
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Add to BasketClimate smart agriculture sourcebook : synthesis of the Asia-Pacific Regional Workshop Bangkok, Thailand, 18 to 20 June 2015
Food and Agriculture Organization
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A policymaker's guide to crop diversification : the case of the potato in Kenya
Food and Agriculture Organization
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Add to BasketToolkit : reducing the food wastage footprint
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Add to BasketSocial and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Add to BasketFood wastage footprint : impacts on natural resources
Food and Agriculture Organization
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