Book of the Future
David Jefferis
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Britain’s Heritage Railways : Discover More Than 100 Historic Lines
Julian Holland
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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Good Housekeeping Brilliant Baking : 130 Delicious Recipes from Britain’s Most Trusted Kitchen
Good Housekeeping
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Cricket Grounds Then and Now
Brian Levison
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100 Symbols That Changed the World
Colin Salter
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The First Time You Smiled (Or Was It Just Wind?) : A Baby Record Journal with Attitude
Cat Sims
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What I Ate for Breakfast : Food Worth Getting out of Bed for
Emily Scott
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The Salted Caramel Cookbook
Heather Thomas
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Britain's Toy Car Wars : The War of Wheels Between Dinky, Corgi and Matchbox
Giles Chapman
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The Vurger Co. at Home : 80 Soul-Satisfying, Indulgent and Delicious Vegan Fast Food Recipes
The Vurger Co.
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The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes
Laura Goodman
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Lush : Recipes for the Food You Really Want to Eat
Daniel Lambert
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Shopfronts of London : In praise of small neighbourhood shops
Eleanor Crow
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Tales of the Rails: John Fletcher Main Line Footplateman
John Fletcher
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A 1950s Childhood Special Edition : From Tin Baths to Bread and Dripping
Paul Feeney
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Glasgow's Grand Central Hotel : Glasgow's Most-loved Hotel
Jill Scott
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National Service Fifty Years On
Berwick Coates
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Here's One I Made Earlier : Classic Blue Peter Makes
Union Square & Co. (Firm)
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Old Southgate and Palmers Green
Bernard Byrom
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Biting Biting : Snacking Gujarati-Style
Urvashi Roe
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All Aboard! : Remembering Britain’s Railways
Julian Holland
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