On Being a Scientist : A Guide to Responsible Conduct in Research: Third Edition
Institute of Medicine
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Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Adviser, Teacher, Role Model, Friend : On Being a Mentor to Students in Science and Engineering
National Academy of Engineering
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Living Well with Chronic Illness : A Call for Public Health Action
Committee on Living Well with Chronic Disease: Public Action to Reduce
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Gulf War and Health : Volume 1: Depleted Uranium, Sarin, Pyridostigmine Bromide, and Vaccines
Institute of Medicine
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Noise and Military Service : Implications for Hearing Loss and Tinnitus
Institute of Medicine
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Progress in Preventing Childhood Obesity : Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Review of the Proposal for the Gulf Long-Term Follow-Up Study : Highlights from the September 2010 Workshop: Workshop Report
Institute of Medicine
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Research Priorities for Assessing Health Effects from the Gulf of Mexico Oil Spill : A Letter Report
Institute of Medicine
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Mental Disorders and Disabilities Among Low-Income Children
Engineering, and Medicine National Academies of Sciences
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Medical Care Economic Risk : Measuring Financial Vulnerability from Spending on Medical Care
National Research Council
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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Access to markets for small actors in the roots and tubers sector : tailored financial services and climate risk management tools to link small farmers to markets
Food and Agriculture Organization
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Fifteen years implementing the right to food guidelines : reviewing progress to achieve the 2030 Agenda
Food and Agriculture Organization
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Compendium of community and indigenous strategies for climate change adaptation : focus on addressing water scarcity in agriculture
Food and Agriculture Organization
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Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific : Bangkok, Thailand, 4-6 September 2018
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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