Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Planting With Purpose : How Farmers Create a Resilient Food Landscape
Stephen Ellingson
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Planting With Purpose : How Farmers Create a Resilient Food Landscape
Stephen Ellingson
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Radical Food Geographies : Power, Knowledge and Resistance
M. Jahi (Michigan State University) Johnson-Chappell
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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The Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Russian Food since 1800 : Empire at Table
Professor Catriona (University of Cambridge, UK) Kelly
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Space and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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