Where Are the Fellows Who Cut the Hay? : How Traditions From the Past Can Shape Our Future
Robert Ashton
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Back to The Land: A New Way of Life in the Country : Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River
Pieter Estersohn
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Numbers Don't Lie : 71 Things You Need to Know About the World
Vaclav Smil
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The Ecological Farm : A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture
Helen Atthowe
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Six Inches of Soil : How to Heal Our Soils, Ourselves and Our Communities Through Regenerative Farming
Sarah Langford
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Spatial Data Science : With Applications in R
Edzer (Insititte for Geoinformatics, University of Muenster, Pebesma
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Terramechanics and Off-Road Vehicle Engineering : Terrain Behaviour and Off-Road Mobility
J.Y. (Department of Mechanical and Aerospace Engineering, Carlet Wong
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin (Merit Dog Training, NZ) Jones
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Global Forest Carbon : Policy, Economics and Finance
Runsheng Yin
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Sustainable Development and International Food Trade Policies
Cemal Atici
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Flood Risk and Community Resilience : An Interdisciplinary Approach
Lindsey Jo (University of the West of England, UK) McEwen
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Agriculture Course : The Birth of the Biodynamic Method
Rudolf Steiner
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Hedges and Hedgelaying : A Guide to Planting, Management and Conservation
Murray MacLean
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The Fat of the Land
John Seymour
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Caring for Small Woods
Ken Broad
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Regenerative Grower's Guide to Garden Amendments : Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments
Nigel Palmer
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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