Post-harvest Losses in Quality of Food Grains (Fao Food and Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Prevention of Post Harvest Food Losses : Fruits, Vegetables and Root Crops: A Training Manual
Food and Agriculture Organization of the United Nations
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Add to BasketIrrigated Wheat : Managing Your Crop
Food and Agriculture Organization of the United Nations
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Silage Making in the Tropics with Particular Emphasis on Smallholders : Conference Proceedings (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Socio-economic impacts of non-transgenic biotechnologies in developing countries : the case of plant micropropagation in Africa
Food and Agriculture Organization of the United Nations
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Report of the Second Meeting of Regional Fishery Body Secretariats Network : Rome, 9-10 March 2009
Food and Agriculture Organization of the United Nations
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Wheat Rust Diseases Global Programme 2014-2017 : strengthening capacities and promoting collaboration to prevent wheat rust epidemics
Food and Agriculture Organization
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The international code of conduct for the sustainable use and management of fertilizers
Food and Agriculture Organization
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Cereal supply and demand balances for sub-Saharan African countries : situation as of November 2021
Food and Agriculture Organization
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Special report : 2021 FAO crop and food supply assessment mission (CFSAM) to the Sudan 21 March 2021
Food and Agriculture Organization
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Code de Conduite International sur la Gestion des Pesticides
Food and Agriculture Organization of the United Nations
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Pulses (Recipes) (Spanish) : A Global Journey Through Recipes from Leading Chefs
Food and Agriculture Organization of the United Nations
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