Accelerated Breeding of Cereal Crops
Andriy Bilichak
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Genomics of Cereal Crops
Shabir Hussain Wani
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Drying and Storage of Cereal Grains
B. K. Bala
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Quinoa : Improvement and Sustainable Production
Kevin S. Murphy
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Pseudocereals : Chemistry and Technology
Claudia Monika (Institute of Agrochemistry and Food Technology Haros
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Water and Cereals in Drylands
Parviz Koohafkan
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Millets Value Chain for Nutritional Security : A Replicable Success Model from India
Dr Benhur (Principal Scientist, Indian Institute of Mille Dayakar Rao
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U.S. Rice Industry : Elements & Global Competitiveness
Lillian Brewer
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Biotechnological Approaches to Barley Improvement
Jochen Kumlehn
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Bacterial Diseases of Crop Plants
Suresh G. Borkar
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Genetics, Genomics and Breeding of Maize
Ramakrishna Wusirika
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Molecular Genetic Approaches to Maize Improvement
Alan L. Kriz
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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Fatma Boukid
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Wheat Diseases and Their Management
Yeshwant Ramchandra Mehta
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Black Rice : Research, History and Development
U.K.S Kushwaha
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