Wheat - An Exceptional Crop : Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects Paperback / softback
by Herbert (Deutsche Forschungsanstalt fur Lebensmittelchemie, Leibniz Institut) Wieser, Peter (Deutsche Forschungsanstalt fur Lebensmittelchemie, Leibniz Institut) Koehler, Katharina A. (Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Kar Scherf
Paperback / softback
Description
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops.
The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.
Information
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Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:329 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:19/06/2020
- Category:
- ISBN:9780128217153
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:329 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:19/06/2020
- Category:
- ISBN:9780128217153