Quinoa : Improvement and Sustainable Production
Kevin S. Murphy
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Quinoa : Improvement and Sustainable Production
Kevin S. Murphy
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Pseudocereals : Chemistry and Technology
Claudia Monika Haros
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Pseudocereals : Chemistry and Technology
Claudia Monika Haros
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Drying and Storage of Cereal Grains
B. K. Bala
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Genetic Resources, Chromosome Engineering, and Crop Improvement : Cereals, Volume 2
Ram J. Singh
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Maize and Grace : Africa’s Encounter with a New World Crop, 1500–2000
James C. McCann
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Barley : Properties, Functionality and Applications
Sneh Punia
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Barley : Properties, Functionality and Applications
Sneh Punia
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Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops
Paul Christou
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Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops
Paul Christou
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Agribusiness as the Future of Agriculture : The Sugarcane Industry under Climate Change in the Southeast Mediterranean
Youssef M. (Agricultural Research Center, Egypt) Hamada
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Millets : Properties, Processing, and Health Benefits
Anil Kumar Siroha
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Millets : Properties, Processing, and Health Benefits
Anil Kumar Siroha
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Agribusiness as the Future of Agriculture : The Sugarcane Industry under Climate Change in the Southeast Mediterranean
Youssef M. (Agricultural Research Center, Egypt) Hamada
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Genetic Improvement of Field Crops
Gustavo A. Slafer
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Genetic Improvement of Field Crops
Gustavo A. Slafer
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Redesigning Rice Photosynthesis to Increase Yield
P.L. Mitchell
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Wheat - An Exceptional Crop : Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Herbert (Deutsche Forschungsanstalt fur Lebensmittelchemie, Le Wieser
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Genetic Resources, Chromosome Engineering, and Crop Improvement : Cereals, Volume 2
Ram J. Singh
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Rice Blast: Interaction with Rice and Control : Proceedings of the 3rd International Rice Blast Conference
Shinji Kawasaki
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