Handbuch Des Getreidebaus Auf Wissenschaftlich Und Praktischer Grundlage
Schindler Franz
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The Florida Velvet Bean and Related Plants; Volume no.179
Charles V (Charles Vancouver) Piper
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A New Type of Indian Corn From China / By G.N. Collins; Volume no.161
G N (Guy N ) 1872-1938 Collins
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Wild Rice : Its Uses and Propagation; Volume no.50
Edgar 1871- Brown
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History of Wheat Raising in the Red River Valley
George N Lamphere
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The Cultivation of Sugar Cane in the West Indies ..
German Kali Works Agricultural Bureau
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Agronomie, Chimie Agricole Et Physiologie; Volume 3
Jean Baptiste Boussingault
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Fertile Ground : Scaling agroecology from the ground up
Steve Brescia
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Seasonal variations' impact on earthworms' ability to efficiently turn biowaste into vermicompost
Jagdish Prajapati
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Studyguide for Introduction to Agronomy by Sheaffer, Craig
Cram101 Textbook Reviews
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Nature of Crops, The : How we came to eat the plants we do
Professor John (Aberystwyth University, Wales, UK) Warren
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Enriching the Earth : Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Vaclav (Distinguished Professor Emeritus, University of Manitoba Smil
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Darwinian Agriculture : How Understanding Evolution Can Improve Agriculture
R. Ford Denison
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Growing Food in a Hotter, Drier Land : Lessons from Desert Farmers on Adapting to Climate Uncertainty
Gary Paul Nabhan
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Organic Cotton : From field to final product
Dorothy Myers
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Cereals and Cereal Products
Ian Unwin
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Biochar in European Soils and Agriculture : Science and Practice
Simon Shackley
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Farmers' Seed Production : New approaches and practices
Conny Almekinders
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Darwinian Agriculture : How Understanding Evolution Can Improve Agriculture
R. Ford Denison
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Amaranth : An Ancient Grain and Exceptionally Nutritious Food
Robert L Myers
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Maize for the Gods : Unearthing the 9,000-Year History of Corn
Michael Blake
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