Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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The Veterinary Book for Dairy Farmers 4th Edition
Roger Blowey
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Mastitis In Cattle
Andrew Biggs
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How Now? : Britain's Favourite Dairy Farmer
Roger Evans
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Cattle Welfare in Dairy and Beef Systems : A New Approach to Global Issues
Marie Haskell
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Add to BasketGrowing Goats and Girls : Living the Good Life on a Cornish Farm - ESCAPISM AT ITS LOVELIEST
Rosanne Hodin
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Mastitis Control in Dairy Herds
Roger (Wood Veterinary Group, UK) Blowey
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Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice : Volume 30-3
Robert J. (Department of Veterinary & Biomedical Sciences, C Van Saun
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Add to BasketAdvances in Cattle Welfare
Cassandra (Department of Animal Science, University of Califor Tucker
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Add to BasketChemistry of Structure-Function Relationships in Cheese : Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993
Edyth L. Malin
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice : Volume 35-1
Nigel B. (Professor in Food Animal Production Medicine, Chair - Cook
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Add to BasketLivestock Ration Formulation for Dairy Cattle and Buffalo
Ravinder (Jain Deemed-to-be Uni, India) Singh Kuntal
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T-Group Facilitation : Theory and Practice of Applied Behavioural Science
Lalitha Iyer
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Producing Safe Eggs : Microbial Ecology of Salmonella
Steven (Food Science Department, Division of Agriculture, Unive Ricke
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Cheese : Chemistry, Physics and Microbiology General Aspects v. 1
P. F. Fox
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Cheese : Chemistry, Physics and Microbiology Major Cheese Groups v. 2
P. F. Fox
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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
Lovell S Jarvis
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