Fertilizer Requirements in 2015 and 2030
Food and Agriculture Organization of the United Nations
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Ornamental Plant Propogation in the Tropics (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketIrrigated Wheat : Managing Your Crop
Food and Agriculture Organization of the United Nations
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Add to BasketSoil Management and Conservation for Small Farms : Strategies and Methods of Introduction, Technologies and Equipment -experiences from the State of Santa Catarina, Brazil (FAO Soils Bulletin)
Food and Agriculture Organization of the United Nations
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Silage Making in the Tropics with Particular Emphasis on Smallholders : Conference Proceedings (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Carbon Sequestration Options Under the Clean Development Mechanism to Address Land Degradation (World Soil Resources Reports)
Food and Agriculture Organization of the United Nations
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Grassland Resource Assessment for Pastoral Systems (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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Soil Fertility Management in Support of Food Security in Sub-Saharan Africa
Food and Agriculture Organization of the United Nations
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From Farmer to Planner and Back : Harvesting Best Practices
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2001 (FAO Agriculture)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Global Forest Resources Assessment 2000 (Fao Forestry Papers)
Food and Agriculture Organization of the United Nations
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Fishways : Biological Basis, Design Criteria and Monitoring
Food and Agriculture Organization of the United Nations
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Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Guidelines on Procedures for the Registration Certification and Testing of New Pesticide Application Equipment
Food and Agriculture Organization of the United Nations
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Preparation of Foot-and-mouth Disease Contingency Plans (FAO Animal Health Manual)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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Forestry Outlook Study for Africa : Regional Report - Opportunities and Challenges Towards 2020 (FAO Forestry Paper)
Food and Agriculture Organization of the United Nations
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