Understanding Wine Chemistry
Andrew L. Waterhouse
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Wine Science : Principles and Applications
Ronald S. Jackson
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Understanding Wine Chemistry
Andrew L. Waterhouse
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California Cuisine and Just Food
Sally K. Fairfax
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Solar Energy in the Winemaking Industry
Mervyn Smyth
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Winemaking : From Grape Growing to Marketplace
Richard P. Vine
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Wine Microbiology : Science and Technology
Claudio Delfini
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None Mastering the Art of Enjoying Wine : From Enology to Enosophy
Manuel Malfeito Ferreira
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A Guide to the World's Vineyards and Wines
Alan J. Buglass
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None Introduction to Viticulture, Winemaking and Wine : From Vineyard to Wine Glass
Alan J. Buglass
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Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Ribereau-Gayon
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£163.25
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Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Rib reau-Gayon
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Ribereau-Gayon
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Rib reau-Gayon
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£140.95
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£110.95
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