Wine Science : Principles and Applications
Ronald S. Jackson
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Understanding Wine Chemistry
Andrew L. Waterhouse
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California Cuisine and Just Food
Sally K. Fairfax
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Wine Science : Principles, Practice, Perception
Ronald S. Jackson
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Molecular Wine Microbiology
Alfonso V. Carrascosa Santiago
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Winemaking : From Grape Growing to Marketplace
Richard P. Vine
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Contemporary Wine Marketing and Supply Chain Management : A Global Perspective
Daniel J. Flint
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Wine Faults and Flaws : A Practical Guide
Keith Grainger
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Wine Faults and Flaws : A Practical Guide
Keith Grainger
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Rib reau-Gayon
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Rib reau-Gayon
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo Flamini
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo Flamini
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Solar Energy in the Winemaking Industry
Mervyn Smyth
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Biology of Microorganisms on Grapes, in Must and in Wine
Helmut Konig
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Wine and Tourism : A Strategic Segment for Sustainable Economic Development
Marta Peris-Ortiz
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Wine Safety, Consumer Preference, and Human Health
M. Victoria Moreno-Arribas
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