Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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£7.55
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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£7.69
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Solar Energy in the Winemaking Industry
Mervyn Smyth
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£119.99
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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£179.99
£154.85
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Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Ribereau-Gayon
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£163.25
£144.39
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Ribereau-Gayon
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£163.25
£144.39
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£241.55
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£140.95
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£110.95
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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£163.95
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Wine Microbiology : Practical Applications and Procedures
Kenneth C. Fugelsang
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U.S. Wine Industry : Background & EU Trade Issues
Barbara Dyer
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Wine : Flavour Chemistry
Jokie (Consultant, Swindon) Bakker
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£160.95
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Wine Faults and Flaws : A Practical Guide
Keith (Wine Educator) Grainger
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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£85.95
£82.75
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