A Decent Bottle of Wine in China
Chris Ruffle
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Culinary Reactions : The Everyday Chemistry of Cooking
Simon Quellen Field
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Food
John (Flinders University, Australia) Coveney
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An?lisis sensorial de vinos : Manual de la Especialidad Formativa. HOTR001PO
Dionisio Navarro Garc?a
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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Add to BasketComparison of Methods of Sampling Cream for Testing
Lee Carl E (Carl Emil)
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Experiments With Diffusion and Carbonatation at Ottawa, Kansas, Campaign of 1885
Wiley Harvey Washington
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Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
Carl Emil Lee
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Simple Methods for Detecting Food Adulteration
John a Bower
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Regulations Governing the Meat Inspection of the United States Department of Agriculture. Effective November 1, 1914
United States Dept of Agriculture
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A Technical Study of the Solids of Skimmed Milk
J A Whittington
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Shell Egg Processing Plant Design
Roger E Walter Errol D John a Hamann
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A Study of Refrigeration Sysytem for Urban Food Distribution Centers No. 921
U S Dept of Agriculture
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A Hand-book For Sugar Manufacturers And Their Chemists
Guilford Lawson Spencer
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Manuel D'inspection Des Abattoirs Et Des Viandes...
Victor Galtier
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Commercial Evaporation And Drying Of Fruits
James Herbert Beattie
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The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025
Arther Frederick Sievers
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Sulphurous Acid And Sulphites As Food Preservatives
Charles Emil Calm
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The Analysis And Aduleration Of Foods : Tea, Coffee, Cocoa, Sugar, Etc.- Pt. 2. Milk, Butter, Cheese, Cereal Foods, Prepared Starches, Etc
James Bell
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