Food : The Chemistry of its Components
Tom Coultate
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Transforming Food Environments
Charlotte EL Evans
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
Christopher Beermann
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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