Olive-Oil Purchase Behaviour : Culture & Food Habits
Juan Carlos Gazquez-Abad
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Food Safety at Home : The Last Step of Food Supply Chain
Mojca Jevsnik
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Developments in High-Pressure Food Processing
Carl J Schaschke
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Food Labeling : Fda Protections & Country-Of-Origin Labels
Joseph K Scott
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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£35.99
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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£39.19
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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£44.00
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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£39.09
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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£40.00
£36.25
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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£51.00
£48.85
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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£42.00
£37.65
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Food Utopias : Reimagining citizenship, ethics and community
Paul V. Stock
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Cooking for Health and Disease Prevention : From the Kitchen to the Clinic
Nicole M. Farmer
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£45.99
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Social Mobilization, Global Capitalism and Struggles over Food : A Comparative Study of Social Movements
Renata Motta
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The Physiological Basis of Homeostasis for EMF Sensitivity, Molds, Food & Chemicals
William J. (Environmental Health Center, Dallas, Texas, USA) Rea
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£54.00
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Pollutant Entry and the Body's Homeostatic Response to and Fate of the Noxious Stimuli
William J. (Environmental Health Center, Dallas, Texas, USA) Rea
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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Civic Engagement in Food System Governance : A comparative perspective of American and British local food movements
Alan R. (Local Food Strategies LLC, Hampton, USA) Hunt
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Revival: CRC Handbook of Oligosaccharides (1990) : Volume II
Andras (L. Kossuth University) Liptak
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Agricultural Markets Instability : Revisiting the Recent Food Crises
Alberto Garrido
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy (University of Georgia, USA) Trauger
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