Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Edible Flowers : Health Benefits, Nutrition, Processing, and Applications
Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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Adding Value to Fruit Wastes : Extraction, Properties, and Industrial Applications
Sneh Punia, Ph.D. (Clemson University, South Carolina, USA) Bangar
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Natural Antioxidants to Enhance the Shelf-Life of Food
Mirian (Researcher, Centro Tecnologico de la Carne de Galicia Pateiro
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy (Professor, Department of Clinical Nutrition, F Ramadan
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£155.00
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Linseed : A Multipurpose-Multisector Crop of Industrial Significance
Sapna (Division of Germplasm Evaluation, ICAR-National Bureau Langyan
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Carbohydrate Nutrition
Bin (South China University of Technology, China) Zhang
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Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Food Waste Valorization : Emerging Trends, Techno-economic and Environmental Considerations
Olalere Olusegun (Lecturer in Chemical Engineering, Departmen Abayomi
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Unit Operations in Food Grain Processing
C.K., Ph.D. (Assistant Professor, Department of Food Engineerin Sunil
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£165.00
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Functional Foods : Principles and Technology
Mingruo (The University of Vermont, Vermont, USA) Guo
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina (Institute of Food Science, Technology Martinez-Villaluenga
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£155.00
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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£195.00
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Add to BasketBiscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
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Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Advances in Food and Nutrition Research : Volume 111
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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£86.00
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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