How Food Is Made
Harriet Brundle
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Equipment and Components in the Oil and Gas Industry Volume 2 : Components
Karan (University of Stavanger, Norway) Sotoodeh
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Bayesian Precision Medicine
Peter F. (M.D. Anderson Cancer Center, Houston, Texas, USA) Thall
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The Chemistry of Clay-Organic Reactions
Benny K.G Theng
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie (Lecturer in Environmental Science and Sustainability, Welden
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos (Full Professor, Department of Chemistry, Moreno-Pirajan
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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An Introduction to Perfumery
Tony Curtis
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Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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Unit Operations of Chemical Engineering (Int'l Ed)
Warren McCabe
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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Basic Heat and Mass Transfer : Third Edition
Anthony F Mills
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