EssensWert - Werte als multidisziplinarer Sammelbegriff im Kontext von Ernahrung : Eine Literaturarbeit
Karolin Hohl
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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Oil : A Beginner's Guide
Vaclav Smil
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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Add to BasketThe Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Add to BasketOrganic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Add to BasketBelgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Add to BasketBillion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Cleaning up the Sea : Phase 5 Set 1
Catherine Baker
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Cooking Clean : Practical Food Safety for Every Kitchen
Michelle Newcome
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Introduction to Computational Fluid Dynamics
Karim Ghaib
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El ron : Historia, ciencia y disfrute
Cichisa Panama
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Indigo : In Search of the Colour that Seduced the World
Catherine E. McKinley
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Add to BasketGerman Wheat Beer
Eric Warner
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Add to BasketThe Craft Beer Revolution
Steve Hindy
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