Providing Healthy and Safe Foods As We Age : Workshop Summary Paperback / softback
by Institute of Medicine, Food and Nutrition Board, Food Forum
Edited by Laura Pillsbury, Emily Ann Miller, Caitlin Boon, Leslie Pray
Paperback / softback
Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age.
The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults. Table of ContentsFront MatterOverview1 Introduction2 Size and Demographics of Aging Populations3 Physiology and Aging4 Food Safety Concerns for Aging Populations5 Nutrition Concerns for Aging Populations6 Communicating with Aging Populations7 Future Challenges and Solutions to Providing Healthy and SafeFoods to Aging PopulationsReferencesAppendix A: Workshop AgendaAppendix B: Workshop ParticipantsAppendix C: Speaker, Moderator, and Panelist BiographiesAppendix D: Abbreviations and Acronyms
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:192 pages
- Publisher:National Academies Press
- Publication Date:29/11/2010
- Category:
- ISBN:9780309158831
Other Formats
- PDF from £33.48
- EPUB from £47.51
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:192 pages
- Publisher:National Academies Press
- Publication Date:29/11/2010
- Category:
- ISBN:9780309158831