Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Tanning Chemistry : The Science of Leather
Prof. Anthony D (The University of Northampton, UK) Covington
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The Beginner's Guide to Blacksmithing : The Complete Guide to the Basic Tools and Techniques for the Beginning Metal Worker
Lorelei Sims
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Welding for Beginners : Learn Everything You Need to Know to Weld, Cut, and Shape Metal in Your Home Studio
Stephen Blake Christena
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Brewing in Britain : An Illustrated History
Ken Smith
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Engineering Solutions for Sustainability: Materials and Resources
Metals & Materials Society (TMS) The Minerals
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Transportation Biofuels : Pathways for Production
Alwin (The Centre of Expertise Biobased Economy, The Neth Hoogendoorn
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Transportation Biofuels : Pathways for Production
Alwin (The Centre of Expertise Biobased Economy, The Neth Hoogendoorn
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Systems Engineering : Fifty Lessons Learned
Howard (Professor Emeritus, The George Washington University) Eisner
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Systems Engineering : Fifty Lessons Learned
Howard (Professor Emeritus, The George Washington University) Eisner
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What Makes the Systems Engineer Successful? Various Surveys Suggest An Answer
Howard (Professor Emeritus, The George Washington University) Eisner
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What Makes the Systems Engineer Successful? Various Surveys Suggest An Answer
Howard (Professor Emeritus, The George Washington University) Eisner
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Systems Architecting : Methods and Examples
Howard (Professor Emeritus, The George Washington University) Eisner
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Systems Architecting : Methods and Examples
Howard (Professor Emeritus, The George Washington University) Eisner
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Micromachining of Engineering Materials
J.A. (The University of Edinburgh, UK) McGeough
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Tanning Chemistry : The Science of Leather
Prof. Anthony D (The University of Northampton, UK) Covington
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