The Professional Chef
The Culinary Institute of America (CIA)
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Savoy Cocktail Book
The Savoy Hotel
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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The Reader's House : SARAH HILARY Unraveling Complex Crime Narratives with Remarkable Depth
The Reader's House
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Beauty Prime : Radiant in Autumn A Comprehensive Guide to Makeup and Self-Care
The Reader's House
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The Royal Heritage Cookbook : Recipes From High Society and the Royal Court
The Hon. Sarah Macpherson
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Add to BasketGin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Add to BasketThe Nepal Cookbook
Association Of Nepalis In The Americas
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Add to BasketMunchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Walter the Educator's Little Chinese Recipes Cookbook
Walter the Educator
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Walter the Educator's Little Italian Recipes Cookbook
Walter the Educator
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Apples and Alibis : A Down South Cafe Mystery
Gayle Leeson
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Arrazat's Aubergines : Inside a Languedoc Kitchen
Patrick Moon
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Down to Earth Cookbook : From Hawaii's Pioneer of Modern-Day Healthy Living
Down to Earth Organic & Natural
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
The James Beard Foundation
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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