Food Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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Changing the Workplace Safety Culture
Ron C. McKinnon
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Fifty Typefaces That Changed the World : Design Museum Fifty
John L Walters
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy
Xiaoli Chu
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Change Management : Manage the Change or It Will Manage You
Frank Voehl
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Chemical Changes in Lipid After Heat Treatment of The Meat
Mitre Stojanovski
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Leading Transformations : Using the LEGO® Way of Change to Drive Transformations Effectively and Successfully
Gitte Jakobsen
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Add to BasketPathways from Climate Change to Conflict in U.S. Central Command
Nathan Chandler
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Climate Change Mitigation : Greenhouse Gas Reduction and Biochemicals
Jimmy Alexander Faria Albanese
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Climate Change Mitigation : Greenhouse Gas Reduction and Biochemicals
Jimmy Alexander Faria Albanese
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Agents of Change : Enzymes in Milk and Dairy Products
Alan L. Kelly
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Agents of Change : Enzymes in Milk and Dairy Products
Alan L. Kelly
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Leading Business Change : A Practical Guide to Transforming Your Organization
Karin Stumpf
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Leading Business Change : A Practical Guide to Transforming Your Organization
Karin (Acrasio GmbH, Berlin, Germany) Stumpf
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Leading Business Change : A Practical Guide to Transforming Your Organization
Karin Stumpf
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Learning to Change : Opportunities to Improve the Performance of Smaller Manufacturers
National Research Council
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Ingredients of Change : The History and Culture of Food in Modern Bulgaria
Mary C. Neuburger
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Ingredients of Change : The History and Culture of Food in Modern Bulgaria
Mary C. Neuburger
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Ingredients of Change : The History and Culture of Food in Modern Bulgaria
Mary C. Neuburger
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Ingredients of Change : The History and Culture of Food in Modern Bulgaria
Mary C. Neuburger
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