The ICD-10 classification of mental and behavioural disorders : diagnostic criteria for research
World Health Organization
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Schedules for Clinical Assessment in Neuropsychiatry (SCAN)
World Health Organization
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International Certificate of Vaccination : International Health Regulation (2005) English/Francais
World Health Organization
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WHO Study Group on Tobacco Product Regulation : Report on the Scientific Basis of Tobacco Product Regulation: Fifth Report of a WHO Study Group
World Health Organization
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WHO model prescribing information : drugs used in skin diseases
World Health Organization
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Quality assurance of pharmaceuticals : a compendium of guidelines and related materials
World Health Organization
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Laboratory Biosafety Manual
World Health Organization
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Guide to ship sanitation
World Health Organization
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Handbook for inspection of ships and issuance of ship sanitation certificates
World Health Organization
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The economics of the social determinants of health and health inequalities : a resource book
World Health Organization
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World health statistics 2007
World Health Organization
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Trypanosomiase humaine africaine : lutte et surveillance : Rapport d'un comit d'experts de l'OMS
World Health Organization
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Assessing Microbial Safety of Drinking Water Improving Approaches and Methods
OECD
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OECD Reviews of Health Systems: Switzerland 2011
OECD
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Teaching for better learning : a guide for teachers of primary health care staff
F.R. Abbatt
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The science of food standards : the road from Codex Alimentarius Commission 39 to 40
Food and Agriculture Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
Food and Agriculture Organization
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Guidelines for poison control
World Health Organization
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